COLOMBIE — Huila & Cauca

Sourced from the celebrated coffee-growing regions of Huila and Cauca, this Colombian single origin is a refined expression of balance, brightness, and natural sweetness. A light-medium roast reveals vibrant notes of ripe cherry, red grape, and plum, layered over a smooth foundation of rich chocolate and golden cane sugar. Elegant, fruit-forward, and beautifully structured, it finishes clean with a lingering sweetness that showcases the character of Colombian specialty coffee. From the celebrated highlands of Huila and Cauca, this Colombia Excelso coffee is grown between 1,200 and 1,800 meters above sea level, where mountainous terrain, volcanic soils, and distinctive microclimates help produce coffees known for clarity, sweetness, and vibrant fruit character. A blend of Caturra, Colombia, Castillo, Typica, and Bourbon reflects the diversity of Colombian coffee cultivation. The cherries undergo a washed process, including careful fermentation and complete removal of the mucilage, creating a clean, crisp cup with well-defined flavors. Roasted to a light-medium profile, the cup opens with bright notes of cherry, grape, and plum, followed by layers of rich chocolate and cane sugar sweetness. Rounded acidity and a clean, balanced finish bring the profile together. Origin: Colombia — Huila & Cauca Altitude: 1,200–1,800 MASL Process: Washed Varietals: Caturra • Colombia • Castillo • Typica • Bourbon Roast: Light–Medium Tasting Notes: Cherry • Grape • Plum • Chocolate • Cane Sugar